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Dishwasher

Legacy Ventures
Posted 2 days ago, valid for 13 days
Location

Madison, WI, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The dishwasher position at Marriott Madison South in Madison, WI, is available for both full-time and part-time employment.
  • This role requires maintaining cleanliness and proper storage of china, glass, and silver while assisting kitchen staff with sanitation tasks.
  • Candidates should possess a friendly, service-oriented attitude and communicate effectively with guests and team members.
  • The position involves operating dishwashing equipment, washing kitchen utensils, and ensuring proper food storage and rotation.
  • No specific year of experience is mentioned, and the salary is competitive based on experience.

Job DetailsJob Location: Marriott Madison South (LHP Madison1) - Madison, WI 53713Position Type: Full-Time and Part-TimeJob Category: Hospitality - HotelSummary:  The dishwasher position is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation.  He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen, restaurant space and all storage areas; specifically, for cleaning all equipment, utensils, and the physical work area.  He/she is also responsible for assisting with proper food storage and rotation.    QualificationsKey Responsibilities: Maintain a friendly, attentive, and service-oriented approach when interacting with guests and team members. Communicate effectively with team members and guests, maintaining a positive attitude. Operate dishwashing equipment to ensure thorough cleaning and sanitation of china, glass, and silverware. Properly store clean items to minimize breakage. Wash pots, pans, and kitchen utensils, following procedures for cleanliness and sanitation. Sweep and mop floors in the kitchen and restaurant areas, maintaining a clean work environment. Empty garbage and maintain cleanliness of the back dock and dumpster area. Assist with proper food storage, ensuring all items are stored according to safety standards. Maintain cleanliness and organization of all storage areas. Help with setting up and breaking down the restaurant buffet and banquet areas as needed. Follow hotel policies and procedures. Assist with the breakdown, cleaning, and reassembly of kitchen equipment as required.  




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