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Production Team Member

Land O'Frost
Posted 5 days ago, valid for 23 days
Location

Madisonville, KY, US

Salary

$18.71 per hour

Contract type

Full Time

Paid Time Off
Tuition Reimbursement

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Sonic Summary

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  • Land O’Frost is hiring full-time production workers at their Madisonville, KY facility with openings on both 1st and 2nd shifts.
  • The starting pay is $18.71 per hour, with an additional $0.80 per hour shift differential for 2nd shift workers.
  • Manufacturing or general labor experience is preferred but not required, and candidates must be authorized to work in the United States.
  • Employees will inspect meat products, monitor equipment, assist with line setups, and perform general housekeeping duties.
  • A generous benefits package is available for full-time employees, including healthcare, 401K, tuition reimbursement, and paid time off.

Become part of an essential team that produces best-selling and trusted brands of lunchmeat and specialty sausage products. We offer full-time set schedules with generous health care benefits, 401K, tuition reimbursement, and paid time off. Land O’Frost has the right opportunity for you.

LOOKING TO START A CAREER WITH AN ESSENTIAL MANUFACTURING TEAM? 
 

LAND O’ FROST IS HIRING IMMEDIATELY FOR FULL-TIME PRODUCTION AT OUR MADISONVILLE, KY FACILITY:
 

  • OPENINGS ON 1ST AND 2ND SHIFT
  • STARTING PAY IS $18.71/HOUR (+ $.80/HOUR SHIFT DIFFERENTIAL ON 2ND SHIFT)
JOB SUMMARY
Manufacturing or General Labor experience preferred but not required. Must be authorized to work in the United States. Generous benefits package available for Full-Time employees!
  • Inspect meat product for quality as it is placed in film cavities and packed in cases. Inspect finished packages to ensure they meet quality standards.
  • Monitor equipment for any jams as production runs.
  • Assist with changeovers and setting up the line.
  • General Housekeeping duties
  • Assist in salvaging rework and reconditioning packages
  • Pack products into cases and palletize boxes.
  • Follow all rules and procedures as they pertain to Safety, Food Safety, Quality, GMP procedures, and Land O’ Frost Standard Operating and Manufacturing Procedures.
  • Keep work area and lunch area clean and sanitized at all times; empty rework pans.
  • Recondition retains as needed.
  • Perform other duties as requested.
  • Must be able to work overtime. 



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