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Production Team Member - 2nd Shift

Land O'Frost
Posted a month ago, valid for a month
Location

Madisonville, KY 42431, US

Salary

$19.51 per hour

Contract type

Full Time

Paid Time Off
Tuition Reimbursement

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Sonic Summary

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  • Land O’Frost is hiring full-time production team members for their Madisonville, KY facility with immediate openings on the 2nd shift from 3:15 PM to 1:45 AM.
  • The starting pay for this position is $18.71 per hour, plus an additional $0.80 per hour shift differential.
  • Candidates with manufacturing or general labor experience are preferred, but it is not a requirement for application.
  • The job includes inspecting meat products for quality, monitoring equipment, and performing general housekeeping duties.
  • A generous benefits package is offered to full-time employees, including health care benefits, 401K, tuition reimbursement, and paid time off.

Become part of an essential team that produces best-selling and trusted brands of lunchmeat and specialty sausage products. We offer full-time set schedules with generous health care benefits, 401K, tuition reimbursement, and paid time off. Land O’Frost has the right opportunity for you.

LOOKING TO START A CAREER WITH AN ESSENTIAL MANUFACTURING TEAM? 
 

LAND O’ FROST IS HIRING IMMEDIATELY FOR FULL-TIME PRODUCTION AT OUR MADISONVILLE, KY FACILITY:

  • 2ND SHIFT PRODUCTION TEAM MEMBER POSITIONS (3:15pm - 1:45am)
  • STARTING PAY IS $18.71/HOUR (+.80/HOUR SHIFT DIFFERENTIAL) 

JOB SUMMARY
Manufacturing or General Labor experience preferred but not required. Must be authorized to work in the United States. Generous benefits package available for Full-Time employees!

  • Inspect meat product for quality as it is placed in film cavities and packed in cases.
  • Inspect finished packages to ensure they meet quality standards.
  • Monitor equipment for any jams as production runs.
  • Assist with changeovers and setting up the line.
  • General Housekeeping duties.
  • Assist in salvaging rework and reconditioning packages.
  • Pack products into cases and palletize boxes.
  • Follow all rules and procedures as they pertain to Safety, Food Safety, Quality, GMP procedures, and Land O’ Frost Standard Operating and Manufacturing Procedures.
  • Keep work area and lunch area clean and sanitized at all times; empty rework pans.
  • Recondition retains as needed.
  • Perform other duties as assigned.
  • Must be able to work overtime.



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