How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Day (United States of America)

Job Summary:

Core Responsibilities and Essential Functions:

Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)* a.Washes hands frequently and appropriately wears gloves.* b.Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.* c.Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.* d.Monitors and records food and/or equipment temperatures; immediately correcting/escalating out of range occurrences.* e.Stores food and/or supplies using proper labeling, dating and rotation methods.* f.Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).Ensures Positive Service Outcomes* a.Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.* b.Sets up, maintains and breaks down workstation according to area requirements.* c.Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.* d.Completes area checklists and forms.* e.Operates and cares for equipment according to manufacturers and area specific guidelines.Remains flexible to support other team members across the department to achieve desired service outcomes.Engages in Efforts to Create a World Class Work Environment* a.Follows work areas uniform specifications, i.e., clothing and shoes are neat and clean.* b.Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.* c.Communicates in a respectful manner and in terms that are clear and concise.Respects the cultural traditions of team members and customers.Ensures the High Quality of Menu Items Prepared by Utilizing Culinary Techniques* a.Properly peels and cuts fresh products. Includes ability to butcher meats; dice, julienne or mince vegetables when preparing ingredients to produce menu items..* b.Utilizes proper cooking techniques such as dry method, wet method, and combination method cooking.* c.Identifies and properly handles/cooks vegetables, meats, spices/seasonings, pasta and dairy products.* a.Accurately reads and follows recipes. Includes skills of measurement/mathematical conversion and scaling.

Required Minimum Education:

High School Diploma General-Preferred

Required Minimum License(s) and Certification(s):

All certifications are required upon hire unless otherwise stated.

SRVSF-FH - ServSafe Food Handler within 60 Days

Additional License(s) and Certification(s):

Required Minimum Experience:

relevant experience Preferred

Required Minimum Skills:

Ability to communicate and understand verbal and written English language and Math.Ability to complete mandatory computer-based learning and pass exam.Ability to understand and follow safety regulations in a food service healthcare environment.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.

Learn more about this Employer on their Career Site

Cook-Columbia County, FT, Days