Deli - Deli Clerk

Job Title: Deli Clerk 

Primary Supervisor: Deli Manager 

Status: Non-Exempt 

Savor the opportunity to join Broulim’s as a Deli Clerk! If you have a passion for providing exceptional customer service, enjoy working with a variety of deli products, and thrive in a fast-paced environment, apply now. Be part of a team that crafts delightful deli experiences for our customers and contributes to the overall success of our store! 

Job Summary: As a Deli Clerk at Broulim’s, you'll be the face of our deli department, delivering top-notch service and providing customers with a diverse selection of high-quality deli products. From slicing meats and cheeses to creating appetizing deli trays, your role is essential in creating a positive and delicious shopping experience. 

Examples of Duties: 

• Assist customers in the deli department, offering product information and recommendations. 

• Slice, weigh, and package deli meats and cheeses to customer specifications. 

• Create and assemble deli trays and platters for special orders, events, and catering orders. 

• Maintain cleanliness and organization in the deli counter area, including regular sanitization of equipment. 

• Receive, inspect, and stock deli products, rotating inventory to ensure freshness. 

• Operate deli department equipment, such as slicers and scales, following safety guidelines. 

• Collaborate with team members to achieve department goals and contribute to a positive working environment. 

Knowledge: 

• Familiarity with deli products, including meats, cheeses, and prepared foods. 

• Knowledge of food safety regulations and sanitation practices. 

• Basic understanding of deli department equipment and tools. 

Skills: 

• Excellent customer service and communication skills. 

• Precision in slicing and weighing deli products. 

• Ability to operate deli department equipment safely. 

• Basic organizational skills for stocking and arranging products. 

• Attention to detail in maintaining a clean and organized store environment. 

Abilities: 

• Ability to stand for extended periods and lift moderate loads. 

• Flexibility to work weekends, holidays, and variable shifts. 

• Adaptability to a fast-paced and dynamic work environment. 

Minimum Qualifications: 

• Previous experience in a deli or customer service role is a plus. 

• Knowledge of basic deli products and preparation techniques. 

• Ability to handle deli department equipment safely. 

• High school diploma or equivalent. 

• Customer-focused with a positive and friendly attitude. 

• 16 years or older to operate fryers and oven, and 18 years or older operate the slicer.