JOB SUMMARY

We are looking for a visionary Head Chef to lead the culinary experience at our flagship restaurant Quadro and Palio’s Trattoria.

This is more than a kitchen leadership role, it’s an opportunity to shape, elevate, and redefine two distinctive dining concepts. We’re seeking a culinary leader who thrives on creativity. Is passionate about quality ingredients, bold flavors, with a commitment to sustainability and responsible sourcing at every step.

As Head Chef, you will be responsible for executing and evolving the culinary vision across both outlets, leading from the front. Also understands how to balance artistry with strong operational discipline.

From menu conception to final plate presentation, your influence will be reflected in every guest experience.

You will:

Drive and evolve the culinary vision across both outlets
Inspire and mentor high-performing kitchen teams
Champion innovation while maintaining operational excellence
Lead menu development with a sharp eye on quality, cost control, and consistency
Create memorable dining experiences which keep guests returning

We are looking for a leader who inspires confidence in their team, brings fresh ideas to the table, and remains calm and focused in a fast-paced environment.

Someone who is hands-on, commercially aware, and deeply committed to delivering outstanding guest experiences, while championing sustainable practices in the kitchen.

If you are ambitious, driven, and ready to make a meaningful impact within two respected dining concepts, we would love to connect.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Learn more about this Employer on their Career Site

Head Chef - Outlets (The Westin Dragonara Resort)