Cook

Job Summary:

We are seeking a passionate and skilled Cook to join our team at Proof Kitchen & Bar. The ideal candidate is dedicated to delivering high-quality dishes, thrives in a fast-paced environment, and is eager to work with premium ingredients, including spirit-infused culinary creations. If you have a love for cooking, attention to detail, and a commitment to consistency, we want to hear from you!

Responsibilities:

• Prepare and cook menu items according to standard recipes, including spirit-infused dishes.
• Ensure all food is prepared consistently and to high standards of quality, presentation, and taste.
• Follow proper food handling, sanitation, and safety protocols in compliance with health regulations.
• Maintain a clean and organized workstation, including prep areas, cooking stations, and storage.
• Work efficiently in a high-volume kitchen while maintaining accuracy and speed.
• Assist in inventory management, including proper storage, labeling, and rotation of ingredients.
• Collaborate with the culinary team to develop new menu items and seasonal specials.
• Communicate effectively with kitchen staff and front-of-house team to ensure smooth service.
• Follow opening and closing procedures as outlined by the kitchen leadership team.
• Other duties as assigned by the Executive Sous Chef and Sous Chef 

Qualifications:

• 1+ years of experience in a professional kitchen (preferred but not required).
• Strong knowledge of culinary techniques, ingredients, and food safety standards.
• Ability to work well under pressure in a fast-paced environment.
• Team player with a positive attitude and strong work ethic.
• Passion for food and willingness to learn new techniques and styles.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive hourly wage based on experience.
• Opportunity for growth within a dynamic and expanding hospitality group.
• Employee discounts on food, beverages, and affiliated restaurant locations.
• Hands-on experience with spirit-infused cuisine and innovative cooking techniques.
• A supportive and creative work environment.
• PTO & Health benefits for full-time employees