Job Summary

Villagio Hospitality Group is growing! We are seeking experienced and energetic Baristas to join our award-winning team at 2 Silos Brewing Co. If you’re a hospitality professional who thrives in a fast-paced, high-energy environment and is dedicated to delivering exceptional dining experiences, we want you on our team!

This Barista role at our brewing company is for a friendly and passionate individual who thrives on creating memorable experiences for every guest. More than just a skilled beverage artisan, you'll be the warm welcome and familiar face, enhancing our brewery's atmosphere by serving exceptional coffee creations, refreshing ice cream treats, and a delicious assortment of foods

PRIMARY RESPONSIBILITIES:

Skillfully preparing a diverse range of hot and cold beverages, including espresso-based drinks like lattes, cappuccinos, and macchiatos, as well as teas, hot chocolates, and blended options, consistently adhering to recipes and quality standards.
Preparing and serving various food items, which may include sandwiches, pastries, and ice cream treats like scoops, sundaes, and milkshakes.
Providing a warm and engaging environment, greeting customers promptly, taking orders accurately (including customizations), making recommendations, handling payments, and ensuring a positive and memorable customer experience.
Maintaining impeccable cleanliness and organization of the coffee bar, ice cream station, food preparation areas, equipment, and seating areas, and adhering to all health and safety regulations
Assisting with restocking supplies, including coffee beans, milk, ice cream, toppings, syrups, cups, and other necessary items, and communicating needs to management
Operating and maintaining various equipment, including espresso machines, grinders, ice cream machines, and point-of-sale (POS) systems, and troubleshooting minor issues or reporting malfunctions to management

REQUIREMENTS:

Demonstrated expertise in coffee brewing techniques (e.g., espresso extraction, milk frothing, pour-over)
Proficiency in operating and maintaining espresso machines, grinders, and other café equipment.
Experience or willingness to learn how to prepare and serve ice cream and food items
Strong communication and interpersonal skills for interacting with customers and colleagues
Ability to handle customer inquiries, feedback, and potential issues professionally and efficiently

EDUCATION/TRAINING/EXPERIENCE:

High School or equivalent. Coursework in restaurant preferred.
Prior experience as a barista or in a food and beverage service role is preferred
Familiarity with or an interest in the brewing process and products can be beneficial

PHYSICAL DEMANDS:

Physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast-paced environment.
Capacity to lift and carry items like stock supplies, potentially up to 30 pounds.
Must be able to work a flexible schedule including days, nights, and weekends

BENEFITS WE OFFER:

Competitive pay based on experience
401(k) with employer matching
Health, Dental, and Vision Insurance
Paid time off and employee discounts
A collaborative and supportive work environment with room for professional growth.

Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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