Job Summary

Villagio Hospitality Group is growing! We are seeking a dynamic and energetic Bartender to join our award-winning team at The Black Sheep. If you’re a hospitality professional who thrives in a fast-paced, high-energy environment and is dedicated to delivering exceptional dining experiences, we want you on our team!

As a Bartender in a distillery setting, you will not only serve craft cocktails and beverages but also educate guests on our production process, flavors, and unique spirit offerings. It will be your mission to create memories by way of exceptional experiences for all guests to keep them coming back.

PRIMARY RESPONSIBILITIES:

Verify identification and age requirements of customers
Enforce company policies and state laws regarding the consumption of alcohol
Take drink and food orders with a positive and helpful attitude
Serve guests alcoholic and nonalcoholic beverages
Open and maintain tabs throughout your shift
Enter food / beverage orders, prepare checks and collect payments
Assess guests’ needs and preferences to make recommendations
Replenish and restock bar inventory
Wash and maintain clean glassware at all times
Have an in-depth knowledge of the craft beer, wine, and cocktails served
Always be focused on crafting the best guest experience
Comply with all food and beverage regulations
Build rapport with regular customers to create a positive atmosphere
Be guest oriented and a positive representative of The Black Sheep

REQUIREMENTS:

Prior bartending experience required
Excellent understanding of whiskey, gin, vodka, and/or other spirits, including tasting, mixing, and pairing
A professional, energetic, and positive attitude and team player mind set
Ability to handle multiple tasks simultaneously, such as taking orders, mixing drinks, and managing transactions.
Experience using a POS system
Ability to remain calm and professional in a fast-paced environment
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank

EDUCATION/TRAINING/EXPERIENCE:

High School diploma or GED required
2+ years’ experience as a bartender or in a distillery or brewery tasting room is preferred
Must obtain and maintain Training for Intervention Procedures (TIPS) Certification upon employment

PHYSICAL DEMANDS:

Ability to work outdoors in various weather conditions
Comfortable lifting up to 25 lbs and moving quickly in a dynamic environment
Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions.

BENEFITS WE OFFER:

Competitive pay based on experience
401(k) with employer matching
Health, Dental, and Vision Insurance
Paid time off and employee discounts
A collaborative and supportive work environment with room for professional growth.

Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Learn more about this Employer on their Career Site