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Cook - Repeal Speakeasy

Villagio Hospitality Group LLC.
Posted 3 months ago, valid for 10 days
Location

Manassas, VA 20108, US

Salary

$17 - $23 per hour

Contract type

Part Time

Health Insurance
Paid Time Off
Employee Discounts

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Sonic Summary

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  • Villagio Hospitality Group is seeking talented Cooks to join their team at the new Tempo by Hilton, offering a salary of $16 to $20 per hour.
  • Candidates should have proven experience as a line or prep cook in a high-volume or upscale kitchen, with a strong understanding of various cooking methods and techniques.
  • The role involves preparing meals for both Moonsong CafĂ© and Repeal Speakeasy while maintaining quality, cleanliness, and adherence to food safety protocols.
  • Applicants must be dependable, adaptable, and capable of multitasking in a fast-paced environment, with strong communication and teamwork skills.
  • Preferred qualifications include a culinary school diploma and previous experience in multi-outlet hotel or restaurant group settings, along with the ability to work flexible shifts.

COOK

Villagio Hospitality Group is growing! We’re seeking talented and passionate Cooks to join our award-winning team at the brand-new Tempo by Hilton. As part of our opening culinary crew, you’ll support both Moonsong Café - a stylish café with curated light fare - and Repeal Speakeasy - a hidden, Prohibition-inspired lounge featuring refined small plates and bold flavors.

If you’re a culinary professional who thrives in a fast-paced, high-energy kitchen and is committed to delivering exceptional dining experiences, we want you on our team.

 

Primary Responsibilities:

  • Prepare and cook meals for both Moonsong CafĂ© and Repeal Speakeasy, maintaining consistent quality and presentation
  • Follow standardized recipes and plating specifications provided by the Executive Chef and Sous Chef
  • Maintain a clean and organized station while adhering to food safety and sanitation protocols
  • Operate a variety of kitchen equipment safely and correctly
  • Assist with food prep, batch production, and mise en place for both day and evening services
  • Manage time effectively to stay aligned with prep, service, and cleaning expectations
  • Work collaboratively with the full kitchen team to ensure smooth service and guest satisfaction
  • Uphold Tempo by Hilton and Villagio Hospitality Group's values, mission, and brand standards

 

Requirements:

  • Proven experience as a line or prep cook in a high-volume or upscale kitchen
  • Strong understanding of various cooking methods, equipment, and culinary techniques
  • Ability to multitask and stay calm under pressure
  • Strong communication and teamwork skills
  • Dependable and adaptable - ready to support both daytime cafĂ© and evening lounge operations
  • Capable of following direction and maintaining consistency across service outlets

 

Preferred Qualifications:

  • Culinary school diploma or equivalent professional kitchen training
  • Previous experience in multi-outlet hotel or restaurant group settings is preferred

 

Physical Demands:

  • Ability to stand and move for extended periods
  • Must be able to lift up to 50 pounds
  • Availability to work morning, evening and late-night shifts, including weekends and holidays

 

Benefits:

  • Flexible schedule to balance life and work
  • Health insurance after 6 months of full-time employment
  • Dental and vision plans
  • 401k with employer matching
  • Paid time off
  • Employee discounts and meal benefits
  • An inclusive, team-oriented culture
  • Training and career growth opportunities


Villagio Hospitality Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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