Prep

Proof Kitchen & Bar is looking for a Prep Cook to join our culinary team. This role is essential in ensuring smooth kitchen operations by preparing ingredients, assisting with basic cooking tasks, and maintaining a clean and organized workspace. The ideal candidate has a passion for food, strong attention to detail, and thrives in a fast-paced environment.

Responsibilities:

• Prepare and portion ingredients according to recipes and kitchen standards.
• Chop, slice, and dice vegetables, meats, and other ingredients as needed.
• Assist chefs with basic cooking and food preparation tasks.
• Ensure all ingredients are properly stored, labeled, and rotated to maintain freshness.
• Maintain cleanliness and organization of prep areas, storage, and workstations.
• Follow all food safety and sanitation guidelines in compliance with health regulations.
• Assist in stocking and organizing kitchen supplies.
• Communicate effectively with the kitchen team to ensure efficient operations.
• Support line cooks and other kitchen staff as needed.
• Follow all opening and closing procedures as directed by the kitchen leadership team.

Qualifications:

• 1+ years of experience in a professional kitchen (preferred but not required).
• Basic knowledge of food preparation, knife skills, and kitchen equipment.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Strong attention to detail and ability to follow recipes and instructions.
• Team player with a positive attitude and a strong work ethic.
• Ability to stand for extended periods and lift heavy objects as needed.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Competitive hourly wage based on experience.
• Opportunities for growth within a dynamic and expanding hospitality group.
• Employee discounts on food, beverages, and affiliated restaurant locations.
• A collaborative and supportive work environment.
• PTO (paid time off) & health benefits for full-time employees.