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Cook - per diem

St. Teresa Rehabilitation & Nursing Center
Posted 3 months ago, valid for 8 days
Location

Manchester, NH 03101, US

Salary

$25,000 - $30,000 per year

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Contract type

Full Time

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Sonic Summary

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  • St. Teresa Rehabilitation and Nursing Center in Manchester, NH is seeking a per-diem Cook to join their Dietary Services team.
  • The position requires prior food service experience, with ServSafe Certification preferred.
  • Cooks will prepare and serve meals while considering the dietary preferences of residents in a skilled nursing facility.
  • The job offers flexible hours between 5am and 7pm, and candidates must have a High School Diploma or GED.
  • Salary details are not specified, but the role emphasizes the importance of customer service, compassion, and attention to detail.

Description

Join Our Team at St. Teresa Rehabilitation and Nursing Center in Manchester, NH!


Are you passionate about culinary excellence and caring for others? St. Teresa Rehabilitation and Nursing Center is seeking a per-diem Cook to join our Dietary Services team. Located in Manchester, NH, our 51-bed skilled nursing facility offers compassionate short and long-term care in a supportive environment tailored to meet residents' individual needs. Proudly part of Catholic Charities New Hampshire’s continuum of care, we are honored to hold a 5 Star Rating from the Centers for Medicare and Medicaid Services.


Job Summary;


As a Cook, you will play a crucial role in ensuring that meals are prepared, cooked, and served with consideration for the dietary preferences and requirements of our residents. Prior food service experience is required, and ServSafe Certification is preferred. We are looking for someone who is a self-starter, dependable, and demonstrates outstanding customer service, compassion, and patience.


Schedule: We are looking for a per diem Cook to work various hours between 5am and 7pm.


Job Responsibilities:


  • Review menus prior to food preparation
  • Process diet changes and new diets as directed by the nursing supervisor
  • Prepare and serve meals that are palatable and visually appealing
  • Ensure food preparation complies with sanitary regulations and facility policies
  • Assist in organizing the food service production line to ensure timely meal preparation
  • Maintain and file menus according to established policies.


Requirements

 

  • High School Diploma or GED
  • Prior experience in food service is required; ServSafe Certification preferred
  • Strong attention to detail and adherence to food safety regulations

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap. 




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