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HOST

Bandana's BBQ
Posted 3 days ago, valid for 22 days
Location

Manchester, MO, US

Salary

$15 - $18 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is located in Manchester, MO, with a salary range of $15.00 to $18.00 per hour.
  • The organization is a family-owned small chain restaurant committed to providing excellent food and hospitality.
  • Candidates should possess the ability to communicate effectively in English and utilize a computer system for order input.
  • Responsibilities include delivering exceptional service, maintaining a clean environment, and adhering to uniform standards.
  • Experience is not explicitly mentioned, but a strong sense of guest service and fast-paced mobility is required.

Job DetailsJob Location: MO 03 Manchester - Manchester, MO 63021Salary Range: $15.00 - $18.00Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program. • Take care of your guests! • Great Food, make to specifications • More than just good service… Great hospitality • To provide our guests with an outstanding experience in a clean and friendly environment! Our Commitment: • We are committed to creating guest loyalty by providing the highest quality food and service. • We are committed to training and developing our people. • We take pride in our appearance and image in the community. • We have fun and do the right thing for our team members and guests. • We are committed to making money in an honest and ethical manner. QualificationsResponsibilities • Delivers the mission statement and motto to each guest 100% of the time. • Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location. • Ability to use computer system to input order information. • Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert). • Must be able to stand and exert fast-paced mobility for periods of up to six hours in length. • Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. • Follows proper uniform standards




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