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Line Cook/Prep/Dishwasher/Food Runner

Paradise Lakes Stay And Play Llc
Posted 3 months ago, valid for 22 days
Location

Mango, FL 33550, US

Salary

$15 - $17 per hour

Contract type

Part Time

Health Insurance
Employee Discounts

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Sonic Summary

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  • Paradise Lakes Resort is hiring motivated Kitchen Staff team members with a salary that includes guaranteed tips for every shift worked.
  • Applicants must be at least 21 years old and previous kitchen experience is a plus, though not required.
  • The position offers both part-time and full-time opportunities, with benefits including paid training, medical stipend, and vision and dental insurance for full-time staff.
  • Employees will receive a free full resort membership after 90 days of employment, along with yearly bonus opportunities.
  • This role involves preparing and cooking menu items, maintaining kitchen cleanliness, and operating kitchen equipment in a fast-paced environment.
Benefits:
  • Tips guaranteed
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Vision insurance
  • Free uniforms
  • Health insurance
Paradise Lakes Resort is seeking reliable and motivated Kitchen Staff team members to join our hospitality team. We are a clothing-optional resort, and all employees are required to wear uniforms while working.

This is an excellent opportunity for someone looking to gain kitchen experience with paid, on-the-job training in a unique and welcoming resort environment.

Applicants must be 21 years of age or older.

Position Benefits

Part-Time Position Includes:

  • Paid training
  • Guaranteed tips every shift worked (paid through paycheck)
  • Free full resort membership with 24/7 access after completing your 90 days
Full-Time Position Includes:

  • Paid training
  • Guaranteed tips every shift worked
  • Paid holidays, vacation time, and sick leave
  • Medical stipend 
  • Vision and dental insurance
  • Free full resort membership with 24/7 access after completing your 90 days
  • Yearly bonus opportunities
Responsibilities

  • Prepare and cook menu items according to recipes and standards
  • Operate kitchen equipment including fryer, grill, flat top, and oven
  • Cook meats, fish, and eggs accurately
  • Prepare sandwiches and plated food items
  • Perform food prep and daily kitchen tasks
  • Wash dishes and maintain kitchen cleanliness
  • Stock and organize kitchen supplies
  • Run food orders as needed
  • Handle multiple tickets efficiently in a fast-paced environment
  • Follow written recipes and verbal instructions
  • Maintain food safety and sanitation standards
Requirements

  • Must be dependable and punctual
  • Ability to work in a team environment
  • Comfortable working in a fast-paced kitchen
  • Previous kitchen experience is a plus, but not required
If interested, please submit your resume for consideration.



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