Team Member

Firehouse Subs - Broadway Village/Manhattan Marketplace

Posted a month ago, valid for 18 days

Manhattan, KS 66505, US

$10 - $14 per hour

Full Time

Employee Discounts

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Sonic Summary

The line positions at Firehouse Subs are essential for the restaurant's daily success and require excellent menu knowledge and effective communication skills.
Candidates must be able to work in a fast-paced environment and be accountable for preparing guest orders while maintaining a clean and organized workspace.
The role involves participating in fundraising initiatives and completing various tasks as directed by management, including cashier duties and cleaning.
A salary for this position is not specified, but candidates should be prepared to lift up to 50 lbs and adhere to food safety guidelines.
Previous experience is preferred, although the specific number of years required is not mentioned in the job description.

Benefits:

Employee discounts
Flexible schedule
Free uniforms

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

Able to work in a fast-paced environment.
Excellent menu and product knowledge.
Accountable for the preparation of the guest’s order.
Able to communicate effectively with guests and handle questions and concerns in a professional manner.
Team player.
Thanks the guest sincerely for their business.
Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
Maintains an organized, stocked, and sanitary work space.
Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Maintains a safe work environment, adhering to all established food and safety guidelines.
Able to lift up to 50 lbs.

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