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Line Cook/Prep Cook

Manny's Parkside
Posted 5 months ago, valid for 21 days
Location

Manitowish Waters, Vilas County 54545, WI

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Manny's Parkside is seeking a dedicated Line Cook/Prep Cook for part-time to full-time shifts during the busy season.
  • The role involves preparing food according to the Chef's specifications and assisting kitchen staff with various tasks.
  • Candidates should have professional kitchen experience, preferably in a full-service restaurant, and experience as a prep cook or similar role.
  • The position requires proficiency in cooking methods, knife-handling skills, and the ability to work under pressure as part of a team.
  • Salary details were not specified, but applicants should be prepared for flexible shifts and a task-driven environment.
Manny's Parkside is looking for a dedicated team member to join our team in the position of Line Cook/Prep Cook. This position ranges from part-time to full-time hours during the busy season with various shifts available.  This position will be responsible for preparing food/cooking ingredients and assisting kitchen staff. 

Position Summary:
The Line Cook prepares food to the exact Chef's specifications. This position involved the preparation of ingredients for service, including tasks such as chopping vegetables, butchering meat, or preparing sauces. The Line Cook assists with menu items in cooperation with other kitchen staff. 

The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc. This position is responsible for undertaking basic cooking duties such as reducing sauces, parboiling food, etc. The Prep Cook prepares simple dishes such as salads, entrees, etc. This position is responsible for maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.

Job Requirements:
  • Professional kitchen experience, including working on a hot line and grill is highly preferred.
  • Experience in full-service restaurant is desired. 
  • Experience working as a prep cook or in a similar capacity. 
  • Understanding of cooking methods, ingredients, and equipment.
  • Ability to read and follow prep list.
  • Proficient knife-handling skills.
  • Available to work flexible shifts
  • Task-driven individual. 
  • Great communication skills.
  • Good at working under pressure,
  • Good team attitude.



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