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Full Time Cook - Courtyard by Marriott Mankato Hotel

Terratron
Posted 14 hours ago, valid for 20 days
Location

Mankato, MN, US

Salary

$19 per hour

Contract type

Full Time

Paid Time Off
Life Insurance

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Sonic Summary

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  • Terratron, Inc. is seeking an Executive Chef to oversee kitchen operations and ensure high-quality food production.
  • The position requires a minimum of 5 years of experience in the hospitality industry, particularly in a similar role.
  • The Executive Chef will manage food and labor costs, purchasing, and inventory while promoting safety and sanitation.
  • A competitive salary is offered, along with a comprehensive benefits package including medical, dental, and 401(k) matching.
  • Candidates should possess strong leadership, communication skills, and a positive attitude, with the ability to work flexible hours.

COMPANY OVERVIEW
Terratron, Inc. offers a competitive benefit package to all full-time associates that includes:

  • Medical, Vision, Dental, and Life insurance
  • 401(k) with employer matching
  • Paid time off
  • 50% discount at all Terratron food and beverage outlets
  • Hotel discounts worldwide and more!
  • Now offering DailyPay!  Ask your Recruiter for more details

JOB SUMMARY
The Executive Chef will control the overall operation of the kitchen. This person ensures a consistent, high quality product is produced. A strong culinary background with the desire to present fresh and creative ideas for our Event Center. This person is a strong leader, flexible, and places safety and sanitation as a high priority. Excellent communication skills and experience in purchasing, receiving and inventory are required. If you have a great attitude and want to work on a fun team while achieving hotel goals, we want you!

Who Are You?

• You are a guest focused, friendly and outgoing team player
• You are a highly dependable and organized individual with the ability to multi-task
• You are professional and like to have fun at work
• You can communicate verbally and in writing
• You have the spirit to serve
• You are motivated and able to work independently


What Essential Skills Do You Have?

• 5+ years of hospitality industry experience in similar role
• Reliable, self-motivated and responsible time management
• Ability to manage the daily operations of the kitchen area
• Experience in managing food and labor costs, purchasing and inventory
• Available to work a flexible schedule, including weekends, holidays, days and night
• Ability to work with cleaning chemicals and maintain sanitary conditions
• Knowledge of preparing and serving food and beverages
• 
Strong skills in oral and written communication and computer knowledge

This job description does not contain a comprehensive list of all activities, duties or responsibilities that are required of the associate. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.





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