Seasonal Sous Chef

We are seeking a talented and motivated Seasonal Sous Chef to join our culinary leadership team. As a Sous Chef, you will assist with daily kitchen operations, supervise culinary staff, and ensure food quality, safety, and consistency across various park outlets.

• Support the Executive Chef in overseeing food preparation and kitchen operations.

• Supervise and train seasonal culinary team members, ensuring adherence to recipes, portion standards, and food safety guidelines.

• Ensure cleanliness and organization of all kitchen and storage areas in accordance with health and safety regulations.

• Monitor inventory levels and assist with ordering and receiving of food products.

• Maintain a positive and productive working environment.

• Assist in managing food cost controls and minimizing waste.

• Other duties as may be assigned.

• 2+ years of experience in a high-volume kitchen or similar leadership culinary role.

• Strong understanding of culinary techniques, kitchen safety, and sanitation standards (ServSafe certification preferred).

• Ability to lead and motivate a diverse seasonal staff.

• Excellent communication and time-management skills.

• Availability to work flexible hours, including evenings, weekends, and holidays throughout the operating season.