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Assistant Kitchen Manager / Sous Chef

Thunderdome Restaurant Group
Posted 3 days ago, valid for a day
Location

Mason, OH, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Eagle Deerfield in Mason, OH is seeking an Assistant Kitchen Manager to support kitchen operations and ensure high standards of food quality and safety.
  • Candidates should have a passion for excellence and a desire to grow within the Thunderdome Restaurant Group, which operates nine restaurant concepts.
  • The position requires continuous movement and the ability to lift up to 50 pounds, along with manual dexterity and strong communication skills.
  • Applicants should have at least 2 years of experience in a kitchen management role, with responsibilities including hiring, training, and team development.
  • The salary for this position is competitive and includes benefits such as medical, dental, and vision insurance from day one, along with paid time off and a 401K after one year.

Job DetailsJob Location: The Eagle Deerfield - Mason, OH 45040-6517WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments: Make a Memory Add Value Be Transparent Persevere Throw the Party   OUR OPPORTUNITY The Assistant Kitchen Manager is responsible for assisting the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Assistant Kitchen Manager reports directly to the Kitchen Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.   HOW YOU WILL CONTRIBUTE Assisting with leading the back of the house team Hiring, training, scheduling and developing all back of the house team members and holding them accountable to our highest standards Execution of taste plate to ensure the highest quality of food product at all times Ensure recipes are updated and adhered to the brand standard Monitor and ensure proper compliance of safety, sanitation and health standards Implementation and management of all Thunderdome Restaurant Groups standards and expectations   WHAT WE PROVIDE Medical, vision, dental and life insurance eligibility on day one of employment Paid time off eligibility Eligible for 401K after one year of employment Opportunity to grow, be challenged and pushed professionally Qualifications




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