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Cook - Full Time Montage Mason

Community First Solutions
Posted 10 days ago, valid for 21 days
Location

Mason, OH, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Montage Mason is seeking a Cook to prepare high-quality meals that enhance the well-being of residents in a community setting.
  • The position involves executing meals across multiple stations while adhering to the highest standards of quality, presentation, and food safety.
  • Candidates should have competent cooking skills, a willingness to learn, and the ability to follow recipes accurately.
  • This role requires weekend availability and offers a starting pay of $16 per hour, which may increase based on professional experience.
  • Applicants must be at least 18 years old and possess a passion for cooking in a fast-paced kitchen environment.
Overview

 

Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home. We are seeking a Cook at Montage Mason, who will play an essential role in creating a restaurant-style dining experience. You’ll be responsible for the organized, consistent, and timely execution of meals across multiple stations while maintaining the highest standards of quality, presentation, and food safety. This role is ideal for someone who takes pride in their culinary skills, thrives in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work. You’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents.

 

Pay: Starting at $16/hr and up. Pay is based on professional experience 

Schedule: AM/PM Shifts, must have weekend availability 

Location: Montage Mason - 5373 Merten Dr, Mason, OH 45040

Requirements:

  • Competent cooking skills and ability to follow recipe.
  • An interest in learning and the ability to quickly grasp new knowledge
  • The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation
  • The ability to garnish food following specific plating desired by the chef
  • Knowledge of food safety, safe food processing and preserving raw food
  • Patience and a love for cooking
  • 18 years of age or older

If you take pride in your work and want to make a real difference for residents every day, apply today and join our culinary team at Community First Solutions! 




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