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Food Service Team Member

Kings Island
Posted 18 days ago, valid for 22 days
Location

Mason, OH, US

Salary

$15.5 per hour

Contract type

Full Time

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Sonic Summary

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  • The job offers a pay rate of $15.50 per hour plus tips, with no formal interview required for hiring on the same day.
  • Candidates must be at least 16 years old to apply for this position within the Food & Beverage Team at Kings Island.
  • Responsibilities include preparing meals, maintaining cleanliness, utilizing registers, and ensuring guest satisfaction.
  • The role encourages teamwork and requires availability on weekdays, weekends, evenings, and holidays as needed.
  • Employees enjoy perks like free admission to Kings Island, discounts, and opportunities for training and advancement.
Overview:

$15.50 / hour + TIPS

Apply and get hired the same day - no formal interview required!

 

Age Requirements 

This position has a minimum age requirement of 16 years old. 

 

Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices.

 

With more than 100 rides, an award-winning kids’ area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions.

 

Some of our amazing perks and benefits: 

  • FREE Admission to Kings Island and other Six Flags Parks and Waterparks! 
  • FREE tickets for friends and family! 
  • Exclusive employee RIDE nights, GAME nights, and FREE FOOD events! 
  • Training and development programs with opportunities for advancement! 
  • Programs in Food Certification, Diversity & Inclusion, and more! 
  • Discounts on park food and merchandise! 
  • Discounted on-site dormitory housing for Team Members living 30+ miles away (18+ only). 

Responsibilities:
  • Preparing meals and maintaining a clean and safe environment. 
  • Utilizing registers and correctly collecting payment for orders. 
  • Fulfilling guests’ orders and answering any questions they may have. 
  • Maintains proper stock levels for all serving, kitchen, dining, and condiment areas. 
  • Greets guests, ensures quality service, and resolves concerns for guests. 

Qualifications:
  • You! 
  • People who interact well with others from all backgrounds and age groups. 
  • Individuals who work well within a team with a commitment to safety. 
  • Availability to include some weekdays, weekends, evenings, and holidays as needed. 
  • People who love helping others and will support the needs of our guests and Team Members. 



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By applying, a Cedar Fair account will be created for you. Cedar Fair's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.