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Line Cook

Kings Island
Posted a month ago, valid for 21 hours
Location

Mason, OH, US

Salary

$16 per hour

Contract type

Full Time

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Sonic Summary

info
  • The position offers a salary of $16 per hour plus tips and requires no formal interview for hiring on the same day.
  • Candidates must be at least 16 years old to apply for this role in the Food & Beverage Team at Kings Island.
  • Responsibilities include maintaining cleanliness in the work area, ensuring food safety, and providing speedy service to guests.
  • Ideal candidates should be team players who can interact well with diverse groups and have flexible availability, including weekends and holidays.
  • The job provides various perks such as free admission to Kings Island, discounts on food and merchandise, and opportunities for training and advancement.
Overview:

$16 / hour + TIPS

Apply and get hired the same day - no formal interview required!

 

Age Requirements 

This position has a minimum age requirement of 16 years old. 

 

Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices. 

 

With more than 100 rides, an award-winning kids’ area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. New in 2023, Adventure Port will feature two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant. 

 

Some of our amazing perks and benefits: 

  • FREE Admission to Kings Island and other Six Flags Parks and Waterparks! 
  • FREE tickets for friends and family! 
  • Exclusive employee RIDE nights, GAME nights, and FREE FOOD events! 
  • Training and development programs with opportunities for advancement! 
  • Programs in Food Certification, Diversity & Inclusion, and more! 
  • Discounts on park food and merchandise! 
  • Discounted on-site dormitory housing for Team Members living 30+ miles away (18+ only).

Responsibilities:
  • Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment. 
  • Ensure product temperature controls are met and maintained for quality and safety. 
  • Fulfill orders in compliance with proper food portions and speedy service. 
  • Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location. 

Qualifications:
  • You! 
  • People who interact well with others from all backgrounds and age groups. 
  • Individuals who work well within a team with a commitment to safety. 
  • Availability to include some weekdays, weekends, evenings, and holidays as needed. 
  • People who love helping others and will support the needs of our guests and Team Members. 



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By applying, a Cedar Fair account will be created for you. Cedar Fair's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.