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Kitchen Manager Massapequa Park NY

JINYA Ramen Bar
Posted a month ago, valid for 23 days
Location

Massapequa Park, NY 11762, US

Salary

$67,895 - $90,000 per year

Contract type

Full Time

Paid Time Off
Life Insurance
Flexible Spending Account

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Sonic Summary

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  • Jinya Ramen Bar is looking for a passionate Kitchen Manager to oversee back-of-house operations in one of the fastest-growing restaurant brands.
  • The role requires previous experience as a Kitchen Manager or a similar leadership position, demonstrating strong kitchen operations and food safety knowledge.
  • Responsibilities include training kitchen staff, managing inventory, and ensuring compliance with health regulations while maintaining high-quality standards.
  • The position offers a competitive base pay, quarterly bonus opportunities, and comprehensive benefits including medical, dental, and vision insurance.
  • Candidates should have a proven ability to lead a diverse team and thrive in a fast-paced environment, with a salary commensurate with experience.

Position & Perks

 

Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. In this role, you’ll oversee all back-of-house operations, ensuring consistency, quality, and efficiency every day.

Benefits

We offer comprehensive benefits designed to support your success and well-being:

  • Competitive base pay (based on position & experience)

  • Quarterly bonus opportunities

  • Medical, dental, and vision insurance

  • Life insurance and disability coverage

  • Domestic partner benefits

  • Flexible spending accounts (health & dependent care)

  • 401(k) with company match

  • Paid time off

  • Dining discounts

  • Most locations are closed on Thanksgiving and Christmas

  • WOW a Friend Foundation – Support When It Matters Most:Financial assistance for eligible team members experiencing unexpected hardships

Responsibilities

  • Oversee all kitchen operations, including food preparation, quality control, and recipe adherence

  • Train, coach, and develop kitchen team members to maintain high performance and consistency

  • Ensure proper food safety, sanitation standards, and compliance with health regulations

  • Manage inventory, ordering, and waste to control food costs

  • Maintain BOH equipment, organization, and cleanliness

  • Lead by example with strong communication, professionalism, and teamwork

  • Collaborate with the management team to ensure smooth restaurant-wide operations

  • Support a positive, productive work environment while upholding Jinya’s brand standards

  • Troubleshoot operational challenges and remain calm under pressure

Qualifications

  • Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role

  • Strong understanding of food safety, kitchen operations, and inventory management

  • Proven ability to train, motivate, and lead a diverse team

  • Excellent problem-solving and organizational skills

  • Ability to thrive in a fast-paced, high-volume environment

  • Consistent, reliable, and committed to delivering exceptional quality




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