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Cook

FULENWIDER GROUP
Posted 4 months ago, valid for 19 days
Location

Matthews, NC 28104, US

Salary

$36,000 - $43,200 per year

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Contract type

Full Time

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Sonic Summary

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  • Taco Bell is hiring for a position at their Indian Trail, NC location, focusing on preparing and cooking chicken and other food items.
  • Candidates should possess excellent communication skills and a basic understanding of food safety and sanitation regulations.
  • The role requires the ability to work efficiently under pressure and as part of a team, with an emphasis on maintaining cleanliness.
  • While a high school or vocational school background in kitchen basics is preferred, no specific years of experience are mentioned.
  • The position may require working early mornings, evenings, weekends, and holidays, and involves the ability to lift up to 15 pounds.

Job DetailsJob Location: Taco Bell 3021Wesley Chapel Stouts Rd,Indian Trail, NC 28079 - Indian Trail, NC 28079Duties/Responsibilities: Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Performs other related duties as assigned. QualificationsRequired Skills/Abilities: Excellent verbal and written communication skills. Basic understanding of or ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures. Ability to work efficiently and quickly. Must be able to work well as part of a team. Must be able to work well under pressure. Ability to maintain personal cleanliness.   Education and Experience: High school or vocational school coursework in kitchen basics, such as food safety, preferred.   Physical Requirements: Must be able to work early mornings, evenings, weekends, and holidays. Must be able to lift up to 15 pounds at times.




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