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Food Service Worker - Hospital

Mile Bluff Medical Center
Posted 2 months ago, valid for 20 days
Location

Mauston, WI 53948, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Food Service Worker position is a full-time role requiring 80 hours per pay period, with a schedule from 5:00 am to 1:30 pm, including weekend and holiday rotations.
  • This role involves preparing and serving meals, drinks, snacks, and desserts while ensuring a positive dining experience for residents and guests.
  • Candidates should have at least six months of food service experience and a high school diploma or equivalent is preferred.
  • The position requires exceptional attention to detail, the ability to follow instructions, and knowledge of proper sanitation procedures.
  • The salary for this position is competitive, although specific figures are not provided in the job description.

General Information:

Job title: Food Service Worker

Schedule: Full-time, 80 hours per pay period; 5:00am - 1:30pm

Weekend rotation: Every other weekend

Holiday rotation: Holiday rotation required

Position Summary:

The Food Service Worker position helps prepare and serve nutritious and appetizing meals, drinks, snacks, and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned.

Position Responsibilities:

  • Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls, takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed.
  • Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers, racks, and carts; removes and disposes of trash; sets up and operates dishwasher.
  • Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors.
  • Ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures.
  • Perform other duties as requested.

Position Requirements:

  • High school diploma or equivalent preferred.
  • Six months of food service preferred.
  • Exceptional accuracy and attention to detail required

Knowledge, Skills, & Abilities

  • Ability to read and follow instructions.
  • Understanding of proper sanitation procedures.
  • Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted).
  • Self-starter with excellent interpersonal communication skills.



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