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Assistant General Manager

Andy's Frozen Custard
Posted 4 months ago, valid for 21 days
Location

McAllen, TX, US

Salary

$41,000 - $48,000 per year

Contract type

Full Time

Health Insurance
Paid Time Off
Employee Discounts

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Sonic Summary

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  • The position available is for an Assistant Manager at Andy’s Frozen Custard in Round Rock, offering a salary range of $42,000 to $48,000 per year plus bonus opportunities.
  • Candidates should have 1 to 2+ years of leadership experience in food service or high-volume retail and possess a strong work ethic.
  • The role involves leading shifts, coaching team members, and ensuring high standards of service and guest experience.
  • The job requires full-time availability, including nights and weekends, with typical shifts ranging from morning openings to late-night closings.
  • Benefits include health, dental, and vision insurance, paid time off, employee discounts, and opportunities for growth and advancement.
Benefits:
  • Bonus based on performance
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Position: Assistant Manager
Pay: $42,000 – $48,000 per year + bonus opportunities
Location: Andy’s Frozen Custard – Round Rock

 Why Andy’s?

At Andy's Frozen Custard, we don’t just serve dessert—we deliver an experience. We’re known for fast service, high standards, and a team that takes pride in what they do.

Here’s what makes us different:

  • No grills or fryers — clean, fast-paced environment
  • High-energy, team-focused culture
  • Clear path for growth and advancement
  • A product you’ll actually be proud to serve
 The Role:

As an Assistant Manager, you are a key leader in the store. You’ll help run daily operations, develop your team, and ensure every guest leaves with a great experience.

This is not an “easy” role — it’s for someone who enjoys being challenged, leading from the front, and holding high standards.

 What You’ll Do:

  • Lead shifts and run the store in the Store Manager’s absence
  • Coach and develop team members and shift leaders
  • Enforce company standards, policies, and accountability
  • Deliver fast, accurate service while maintaining quality
  • Handle cash and ensure operational accuracy
  • Set the tone for energy, urgency, and guest experience
Schedule Expectations:

  • Full-time (42–45 hours/week)
  • Must be available nights and weekends
  • Typical shifts:
    • Opening: 9:00 AM – 5/6 PM
    • Closing: 3/4 PM – ~1 hour after close
  • Store hours:
    • Sun–Thurs: 11 AM – 11 PM
    • Fri–Sat: 11 AM – 11:30 PM
    • Extended summer hours apply
 What We’re Looking For:

  • 1–2+ years of leadership experience in food service or high-volume retail
  • Strong work ethic and ability to perform in a fast-paced environment
  • Reliable transportation and consistent attendance
  • Ability to lead a team and stay composed under pressure
  • Comfortable holding others accountable to standards
  • Valid Food Handler/Manager Certification (or willingness to obtain quickly)
 Benefits:

  • Health, dental, and vision insurance
  • Paid time off
  • Employee discount
  • Flexible scheduling
  • Growth and advancement opportunities
  • Paid holidays off (Christmas, Thanksgiving, New years)
 Before You Apply:

This role requires:

  • Being on your feet for long periods
  • Working late nights and weekends
  • Leading a team in a high-expectation environment
If you’re looking for a laid-back job, this likely isn’t the right fit.



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