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Job Description
The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed.- Prepare food items as requested
- Portion and plate salads and desserts
- Assist with cleaning of kitchen, (including floors) and kitchen equipment
- Set up and run dishwashing operation, keeping the dishwasher clean and free of debris. Clean pots and pans as needed
- Check water temperatures and maintain sanitation equipment
- Take out all garbage
- Assist with dining room service as needed, e.g. pouring beverages
- Replace paper towels and clean hand sink
- Stock food on shelves and in refrigerator
- Report problems in the kitchen or dining room to supervisor
- Attend all required in-service and staff meetings
- Provide superior customer service to residents and guests
- Requirements:
- Good organizational skills and have the ability to work well with others as part of a team
- Must be able to work under close supervision
- Possess basic knowledge of kitchen operation and use of kitchen equipment
- Must be able to understand and retain simple instructions and apply them to position
- Must be able to stand, kneel, and walk for extended periods of time
- Must be able to tolerate temperature extremes, wet/humid conditions, and noise
- Must be able to lift 50 lbs, and carry heavy objects for up to 20 feet
- Must wear slip resistant footwear
- Must be available to work a flexible schedule that includes evenings, weekends, and holidays
Why Harmony?
401k + Fulltime & Part-time Benefits Packages
Training, Development & Career Laddering
Great work-life balance
Flexible Scheduling
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