- Must be at least 21 years old
- Minimum 2yrs Restaurant experience
- TIPs Certified
- Strong communication skills & positive professional attitude in a fast-paced team environment
- Hospitality driven
- Attention to detail
- Takes Initiative
- Outgoing & Engaging
- Strong Craft Drink Experience
- Must be available to work weekends
- Transportation required (we are not located adjacent to public transportation)
Learn more about this Employer on their Career Site
