Supervisor - Bakery (Day Shift)

The Supervisor is responsible for training, supervision and accuracy of the work being performed by the line staff.  Additional responsibilities include training of processes and procedures, assigning personnel to teams and tasks, accurate and timely record keeping, documentation of employee activities and time keeping. 

Major responsibilities of the position are listed below. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Other duties, assignments, and specific projects may be assigned at the discretion of executive management.  

• Train and verify team leader and other personnel duties and tasks. 

• Coaches, counsels and writes PIA’s. Some direct contact with Human Resources/ Employee Relations. 

• Assigns personnel to work teams and /or tasks. 

• Achieves standards of efficiency, quality, and record accuracy. Assures production is performed accurately, timely, and efficiently. 

• Verify time sheets/timecards. 

• Use Basic Principles and confidentiality when dealing with coworkers. 

• Reports unsafe or unusual condition of equipment, materials and product to Supervisor. 

• Promotes continuous process improvement and waste reduction. 

• Other duties as assigned. 

• High School diploma or GED Certificate preferred.   

• 1-2 years previous work-related experience preferred. 

Mon. - Fri.

6am - 2:30pm

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