Description

Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff.

COMPANY CORE VALUES

Evolving, Welcoming, Enriching, Healthy, and Fun!

BENEFITS - 30 HOURS A WEEK OR MORE

Medical plan options
Free Employee Dental and Vision
Mentor with managers that care and bring best industry practices
Work with a fantastic team
Discounts on meals, merchandise, and clothing
Vacation and Sick Accruals
Continued Training and Job Education Funding
Company Events and Birthday Celebrations
Paid 30-minute meal breaks
Limited access to club facilities during non-peak hours
Company and Department Events
Birthday and Tenure Celebrations
Health and Wellness Program
Annual Employee Appreciation Week in August

EEO STATEMENT

Overlake Golf and Country Club is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, disability status, veteran status, or any other characteristic protected by law.

Requirements

We are looking for versatile Banquet cook to join a great team seasonally, with the possibility of staying on at the end of the season. Pay starts at $26-30 an hour, Non-tipping facility. Employee Appreciation Week, Holiday Bonus. Must have experience with Garde Manger, platters, hot foods. Great Benefits and Free Parking.

JOB SUMMARY:
As a permanent Banquet Cook, joining our awesome team, responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties.

This position requires a cook who is passionate about food and providing the best quality service to our members with each plate. Being able to be flexible and adapt our food to special requests is essential. This position would be perfect for someone who is looking to take the next step in their career and join a very experienced crew of chefs and culinary team who are always pushing one another to be better.

REQUIREMENTS:

Current Washington State Food Worker Card
Proper knife skills and technique
Banquet and Restaurant industry experience
At least 18 years of age
Background check required
High School diploma or equivalent, college degree or hospitality certification
Banquet, hospitality and/or food service experience approximately 2-3 years

WORKING CONDITIONS & PHYSICAL REQUIREMENTS

A Country Club is a unique environment that contains several micro-environments and working conditions. In order to be successful in this position, the following conditions may be encountered:

Standing for long periods of time on a variety of surfaces
Standing at POS workstation for potentially long periods of time
Ability to sit, crouch, and lift 35 lbs
Ability to perform the job tasks with or without accommodations

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