Bartender

Job DetailsJob Location: Medinah Country Club - Medinah, IL 60157Salary Range: $15.00 - $16.00 HourlyJob Title: Bartender Reports to: Dining Services Manager Rate: $15/hr+ and Gratuity (starting rate depends on experience, qualifications, etc.) About Medinah Country Club: Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. Working at Medinah Country Club isn’t your typical “9-to-5” – it is more like joining a tight-knit community that just happens to operate on one of the most iconic properties in the country. We take our work seriously, but not too seriously. Whether we’re planning a world-class event or sharing a laugh over morning coffee, our team brings energy, creativity, and a sense of humor to everything we do. Our team thrives on collaboration, camaraderie, and a shared passion for providing exceptional customer service for our members and guests. If you’re looking for a place where no two days are the same and the people are as top-notch as the property, you’ve just found it.   Job Summary: Ready to shake things up at the Club?! We're looking for an energetic, personable bartender to join our team and mix cocktails and conversations in some of the most unique bar settings around. From crafting classic cocktails at The Casbah before members' fine dining reservations, to serving up post-round drinks at The Oasis, and keeping the good times flowing at our Racquet Center, Gun Lodge, and Golf Training Center - you'll be behind the bars at the heart of it all. If you love variety, top-tier service, and creating memorable experiences, this is your shot.   Job Responsibilities: Setup and breakdown of bar and restaurant. Stock, organize, and maintain beverage inventory, glassware, and drink garnishes. Put away requisitions each day. Perform all side work as assigned. Keep the bar clean, safe, and presentable at all times while providing friendly and attentive service. Prepare and serve alcoholic, and non-alcoholic beverages while adhering to the club’s service standards. Answer questions regarding food and beverage menus. Take, ring through the POS, and serve food orders, to-go order, and specialty orders. Make food and beverage recommendations to members and guests. Own every member request. Additional duties assigned by the Restaurant Manager or Supervisor.   Education and Experience: Must be 21 years of age or older. Must have a willingness to serve with a positive attitude. Must have excellent verbal communication and interpersonal skills. Must work effectively with a team. Must have the ability to be on your feet for extended periods of time. Must have previous bartending experience, starting rate will depend on prior experience. Must be available to work nights, weekends, club events, and most holidays. Must be BASSET certified. Must enjoy working in a fast-paced environment. Must have the ability to lift moderate amounts of weight up to 35lbs. Experience in private clubs is a plus.   All offers of employment are based upon satisfactory completion of background checks. Qualifications