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Dietary Aide - Cura of Melrose

Cura Health
Posted 18 days ago, valid for 19 days
Location

Melrose, MN, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • CURA of Melrose is seeking a dependable and motivated Dietary Aide for a part-time position to support their kitchen team.
  • The role involves assisting with meal production, preparing ingredients, and maintaining kitchen cleanliness and organization.
  • Candidates should have some experience in food preparation or kitchen work, although it is preferred but not required.
  • The position includes a pay rate of $15 per hour and requires flexibility to work every other weekend and holiday.
  • Ideal candidates will possess good organizational skills, attention to detail, and the ability to work efficiently in a team setting.

CURA of Melrose is looking for a dependable and motivated Dietary Aide to support our kitchen team in preparing ingredients and assisting with meal production. This part-time position is ideal for individuals who enjoy food preparation and want to contribute to the delivery of high-quality meals in a healthcare environment. As a Dietary Aide, you will help ensure the kitchen operates smoothly by performing essential tasks such as organizing food items. Join CURA and be a key player in providing nutritious meals that support patient health and satisfaction.

This position is Part-time and includes every other weekend and holiday rotation.

6:30am-3:00pm | 32 hours per pay period

Key Responsibilities

  • Assist with the preparation of ingredients following established recipes and standards.
  • Wash, peel, chop, and portion fruits, vegetables, and other food items.
  • Maintain cleanliness and organization of prep areas and kitchen equipment.
  • Follow food safety and sanitation guidelines strictly to ensure a safe kitchen environment.
  • Stock and organize food supplies under the guidance of the Cook or Dietary Manager.
  • Support kitchen staff to ensure timely meal service and consistent quality.
  • Previous experience in food preparation or kitchen work preferred but not required.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to follow instructions and work efficiently in a team setting.
  • Good organizational skills and attention to detail.
  • Physical ability to stand for extended periods and handle kitchen tasks.
  • Flexibility to work part-time hours, including potential evenings or weekends.
  • Health Care Plan (Medical, Dental & Vision)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Training & Developmen



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