Position Summary

The Dishwasher plays a critical role in maintaining a clean, organized, and efficient kitchen environment. This position is responsible for washing dishes, sanitizing kitchen equipment, maintaining cleanliness throughout the restaurant, and supporting the kitchen team to ensure smooth daily operations.

Key Responsibilities

Wash and sanitize dishes, cookware, utensils, and kitchen equipment efficiently and safely
Maintain cleanliness and organization of the dish area, kitchen, storage areas, and trash stations
Sweep and mop floors regularly to maintain a safe working environment
Remove trash and recycling and transport to designated disposal areas
Assist with receiving and storing deliveries when needed
Restock clean dishes, utensils, and supplies throughout the shift
Follow all food safety, sanitation, and health department guidelines
Support kitchen staff with basic prep or cleaning tasks as assigned
Maintain a positive attitude and work collaboratively with the team

Qualifications

Ability to work in a fast-paced environment
Strong work ethic and reliability
Ability to stand for extended periods and lift up to 50 pounds
Team-oriented mindset with a willingness to help others
Prior restaurant experience preferred but not required

Skills & Traits

Dependable and punctual
Strong attention to cleanliness and organization
Ability to multitask and work efficiently under pressure
Positive attitude and willingness to learn
Commitment to maintaining high standards

Schedule Expectations

Nights, weekends, and holidays may be required
Full-time and part-time positions available

Physical Requirements

Standing, bending, lifting, and repetitive motion throughout shifts
Exposure to hot water, cleaning chemicals, and kitchen equipment

What Success Looks Like

Maintains a clean and organized kitchen environment
Keeps dishes and kitchen tools consistently available for the team
Supports overall restaurant efficiency through hustle, teamwork, and attention to detail
Contributes to a positive, high-energy kitchen culture

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