Sous Chef, Lead Cook

Overview

Sous Chef

Hiring Now!

Are you interested in a career without late nights and clear growth opportunities?

Aegis Living Mercer Island is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods.

Schedule: Full-time, Saturday-Wednesday 10am-6pm

What We Offer:

• Defined Growth Opportunities
• Flexible Schedules
• Vacation + Sick Pay +Appreciation Days
• Medical/ Dental/ Vision
• 401k

Responsibilities

What You Will Do:

• Preparing meals
• Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
• Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
• Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.  
• Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
• Upholding cleanliness standards
• Helping serve residents
• Train and mentor new employees
• Opportunity for growth to Culinary Services Director

Qualifications

Who You Are:

• +3 years of experience as a Cook or Line/ Prep Cook
• Preferred experience as a Sous Chef 
• Prefered experience managing food inventory  
• Must be 18+ years of age
• Food preparation and production experience required
• Ability to meet all health requirements
• Must be willing to take 2-step TB test

Who We Are:

• Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.

What Next?

• Apply ONLINE OR Come visit us today
• Address: 7445 SE 24th St, Mercer Island, WA 98040 

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