Cook

Description:
Could you be our next Cook at Lankenau Medical Center?

Why work as an Cook with Main Line Health?

 

• Make an Impact! Tired of working all of your holidays, nights and weekends? This position will offer you a better work-life balance! We’re looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. As a Cook you will be responsible for reviewing menus and production sheets to plan and prepare a cooking schedule that ensures meals will be ready as specified times by following standardized recipes to ensure a consistent product.
  
   
• Develop and Grow your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6,000 per year based upon your Full or Part Time status.
  
   
• Join the Team! Like our patients, the Main Line Health Family encompasses a wide range of backgrounds and abilities. Just as each of our patients requires a personalized care plan, each of our employees, physicians, and volunteers, bring distinctive talents to Main Line Health. Regardless of our unique design, we all share a purpose: providing superior service and care.
  
   
• Position-Specific Benefits include: You are eligible for up to 120 hours of paid time off per year. We also offer a number of employee discounts to various activities, services, and vendors... And employee parking is always free!
  
   

Position: Cook
Shift:  working hours vary between 10:45am-7:15pm or 5:30am-2pm, at least 2 shifts weekly in addition to every other weekend and holidays

Experience: 
Three years of culinary arts experience in a food service setting required.

Education: 
High School Diploma or GED required; Associates Degree in Culinary Arts preferred.

Licensures/Certifications: 
Serv Safe Certification or equivalent preferred.