Provides assistant as a member of the Restaurant Team to include making food, cleaning, counter service, sanitation, and stocking of products. All MAIDO jobs require ensuring a positive company image by providing excellent and memorable customer service. All positions must be prepared and able to perform the duties inherent in other Team Member job descriptions.

Assistant Chef job duties and responsibilities

Ensure that all dishes are cooked well and presented in an aesthetical pleasing way
Prepare cooking ingredients for restaurant and deli
Maintain high standards on product freshness and hygiene
Maintain the workplace and back storage to be clean, safe and organized
Take orders and explain the food menu
Serve orders and take dishes away
Prepare special orders and requests
Place “Made on date stickers” on products and maintain the ingredient quality
Greet customers and respond to their inquiries courteously
Perform other kitchen duties as assigned

Requirements

Physical Demand

Lift goods up to 20 LB

Assistant Chef job skills and qualifications

Prior experience in an assistant-chef establishment
Excellent written and oral communication skills
Highly developed interpersonal skills
High level of stamina to work on feet for extended periods
Ability to work well under intense time pressure
Dedication to on-time arrival for shifts
Available to work a variety of hours, days, and shifts, including weekends
Ability to transport food safely or beverages to a table of three in a single trip
Polite and hospitable attitude

Nice to have...

Basic proficiency in Japanese
Familiarity in Japanese food

Benefits

Employee Discount
Inclusive meals
Uniform

At MAIDO!, we provide equal opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.

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