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Dining Services Aide

Brickyard Healthcare
Posted 4 days ago, valid for 2 days
Location

Merrillville, IN, US

Salary

Competitive

Contract type

Part Time

Retirement Plan
Life Insurance
Employee Assistance

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Sonic Summary

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  • The Dining Services Aide is responsible for creating a positive dining experience for customers, including residents and employees, while ensuring food safety and health code compliance.
  • This position requires good interpersonal skills and the ability to operate food service equipment, with industry experience preferred.
  • The role offers excellent pay and health benefits, along with opportunities for career advancement and education reimbursement of up to $7,500 per year.
  • Flexible scheduling is available, and there is no waiting period for enrollment in health plans, which include three options, dental, vision, and life insurance coverage.
  • Candidates should have at least some relevant experience, as they will assist with meal service, maintain stock, and ensure cleanliness in dining areas.

 

We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.

Why Work For Us?

  • Excellent pay 
  • Excellent health benefits packages
  • Career advancement opportunities
  • Education reimbursement program of up to $7,500 per year
  • Flexible scheduling available

Benefits & Conditions:

  • No waiting period for enrollment
  • Three health plan options
  • Delta Dental
  • VSP Vision
  • Free Basic Life Insurance
  • Disability, Critical Illness, Accident & Legal Coverage
  • 401(k) Retirement Plan
  • Employee Assistance Program

Responsibilities:

  • Assist with meal service and delivery
  • Maintain stock and ensure proper rotation of product within assigned area of operation
  • Maintain appearance of the dining room and service areas which includes but not limited to menu boards, table service set-up and removal
  • Maintain established standards for station and equipment cleanliness
  • Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.

Qualifications:

  • Ability to operate food service equipment
  • Good interpersonal skills
  • Industry experience preferred



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