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Shift Supervisor for new Freddy's / Morrison Ranch

JayToo Enterprises - Freddy's Frozen Custard & Steakburgers
Posted 5 months ago, valid for 16 days
Location

Mesa, AZ 85201, US

Salary

$18 - $20 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • Freddy's is seeking Shift Supervisors for their new location in Gilbert, with interviews held at their Mesa location.
  • The role involves assisting management with daily operations, providing leadership, and ensuring guest satisfaction.
  • Candidates should possess natural leadership skills, a self-starting personality, and effective communication abilities.
  • Both full-time and part-time positions are available, offering a competitive salary based on experience.
  • The job also includes benefits such as flexible scheduling, meal allowances, and opportunities for advancement.
Benefits:
  • Full-time and Part-time available
  • Casual workplace
  • Fun! Work with friends and great people!
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Free food & snacks
  • Free uniforms
  • Training & development
Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members, and meeting operational expectations.  The position also works to control labor and food costs, build relationships with guests, handle guest issues, and serve as a model of hospitality.
We are looking for Supervisors for our new location on 3536 S Power Rd in Gilbert. The interviews will take place in our existing location in Mesa on 6846 E Hampton Rd in Mesa.

Full-time position & part-time positions are available. Competitive pay based on experience; Opportunities for advancement.


Perks & Benefits:


  • Meal Allowance for personal or work use
  • Amazing culture centered on the Team and Family-friendly hours
  • Paid training
  • Opportunities to advance and grow
Required Skills and Experience:

  • Natural leadership skills
  • Must have a self-starting personality with an even disposition
  • Must always maintain a professional appearance and manner
  • Must be able to communicate well with guests and team members
  • Ability to use point of sale system



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