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Sous Chef

Arcis Golf
Posted 2 days ago, valid for 24 days
Location

Mesa, AZ, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Employee Assistance

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Sonic Summary

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  • Superstition Springs Golf Club in Mesa, AZ is seeking an experienced Sous Chef to join their team.
  • Candidates should have proven experience in a similar role and possess strong leadership and organizational skills.
  • The position involves overseeing kitchen operations, menu creation, staff training, and maintaining high food quality standards.
  • The club offers a competitive salary, along with benefits such as medical insurance, paid time off, and a 401(k) plan.
  • Applicants should have a minimum of 3 years of relevant experience in the culinary field.

Club Location:

Superstition Springs Golf Club - Mesa, AZ

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Sous Chef

Location: Superstition Springs Golf Club

Superstition Springs Golf Club is a premier golf destination nestled in the picturesque landscapes of Mesa, AZ. We pride ourselves on delivering an exceptional golfing experience paired with outstanding food and beverage services. We are currently seeking a dynamic and experienced Sous Chef to join our team and contribute to the overall success of our establishment.

Responsibilities:

  • Collaborate with the F&B Director in planning and directing food preparation in the kitchen.
  • Contribute to the creation and development of new menu items, ensuring variety and quality.
  • Oversee the day-to-day operations of the kitchen, ensuring a smooth and efficient workflow.
  • Train and mentor kitchen staff, ensuring high standards of food preparation and presentation.
  • Maintain consistency in food quality and presentation, adhering to established recipes and standards.
  • Manage inventory levels and order supplies to maintain optimal stock levels.
  • Enforce strict hygiene, health, and safety standards in the kitchen.
  • Work closely with the kitchen team to foster a positive and collaborative working environment.
  • Be adaptable to changes in menu, volume, and other kitchen priorities.

Qualifications:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong creative and organizational skills with an ability to think outside the box.
  • Excellent leadership and interpersonal abilities.
  • Ability to manage time effectively in a high-paced environment.
  • In-depth knowledge of culinary techniques, food preparation, and kitchen management.

Team Member Lifestyle Perks!

  • Medical, mental health, dental, and vision insurance
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Pet Insurance
  • Paid time off
  • 401(k) plan and match
  • Holiday pay
  • Food & Beverage discounts throughout the portfolio
  • Golf & Tennis benefits
  • Employee assistance program
  • Career Growth
  • Flexible Schedules
  • Development Opportunities

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.




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By applying, a Arcis Golf account will be created for you. Arcis Golf's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.