Café Service Cook

Job DetailsJob Location: Metairie, LA 70006Salary Range: $15.00 - $18.00 Hourlyafé Sandwich Maker and Short Order cook  Position Overview:  Zuppardo’s Family Market, family owned and operated, has been a staple in the community for over 90 years, providing delicious food, great value and exceptional service We are seeking a versatile and enthusiastic Sandwich Maker & Short Order Cook to join our café team. This role involves preparing fresh, made-to-order sandwiches, wraps, and short-order items in a fast-paced environment, ensuring quality, consistency, and excellent customer service. Key Responsibilities: Food Preparation: Prepare sandwiches, wraps, breakfast items, and other short-order menu items based on customer orders and standardized recipes. Customer Service: Greet and engage customers, taking orders accurately and addressing any dietary preferences or special requests. Menu Knowledge: Be familiar with the café’s full menu, including ingredient lists and cooking methods, to assist customers and suggest options. Ingredient Management: Maintain organized and well-stocked prep stations, ensuring freshness and availability of ingredients throughout the shift. Cooking and Assembly: Use grills, fryers, and other cooking equipment to prepare orders efficiently while maintaining portion control and presentation. Sanitation and Safety: Adhere to food safety standards, regularly cleaning and sanitizing workstations, equipment, and utensils. Inventory Support: Assist in monitoring inventory levels and communicating supply needs to ensure all ingredients are available. Team Collaboration: Work closely with other café and kitchen staff to keep service fast and smooth, especially during peak hours. Schedule: Flexible availability, including mornings, evenings, weekends, and holidays. Benefits: Competitive hourly wage, employee discount, Health, Dental and Life Insurance and growth opportunities within the café and store. QualificationsQualifications: Previous experience in a sandwich shop, deli, or fast-paced kitchen environment preferred Knowledge of short-order cooking techniques and food safety guidelines Ability to work efficiently under pressure, handling multiple orders simultaneously Strong communication and customer service skills Ability to stand for extended periods and lift up to 50 pounds Ability to bend, stoop, kneel, lift and reach and perform repetitive motion