Bridges Cook (Harrah's Metropolis, Illinois)

DUTIES/RESPONSIBILITIES:

1.     Prepare all menu items as directed by the Room Chef/Sous Chef.

2.     Operate equipment as directed.

3.     Prepare food in accordance with State and Federal Health Codes.

4.     Stock all food and supplies as directed by Room Chef/Sous Chef.

5.     Work all assigned areas in the Kitchen, such as Broiler, Prep, Saut, Pantry, and Expediter.

6.     Follow all company procedures involving gaming regulations.

7.     Assist others in duties as directed by supervisors.

8.     Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.

9.     Assure exceptional customer service to all internal and external patrons by communicating in a pleasant, friendly, and professional manner at all times.

ESSENTIAL JOB FUNCTIONS:

PHYSICAL - Must be able to:

1.     Stand or walk for long periods of time.

2.     Must be able to see.

3.     Hear.  Can be augmented with a hearing aid.

4.     Climb steps repeatedly.

5.     Lift up to 25 lbs. unassisted.

MENTAL - Must be able to:

1.     Communicate verbally, clearly and articulately.

2.     Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other  instructions.

3.     Must be able to work under stressful conditions.

Qualifications:

PREREQUISITES/PREFERRED QUALIFICATIONS:

High school diploma or GED equivalent preferred. Must have two years cooking experience.  1 Year experience preparing gourmet food items in an a la carte fine dining restaurant preferred.  Char broiler & Saut experience as well as steak house foods desired. Must have neat and clean appearance.

MINIMUM AGE REQUIREMENTS: 18 years of age

GAMING:

Must have the ability to hold an Occupational License as required by the Illinois Gaming  Board.