The Joyce is seeking an experienced and polished Maitre D to join our front-of-house leadership team. This role is essential in delivering a seamless guest experience and managing reservations, flow, and hospitality standards at a high level.
Requirements:
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Prior experience as a Maitre D (required)
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Experience in a high-volume restaurant environment strongly preferred
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Proficiency with SevenRooms preferred; familiarity with OpenTable and/or Resy a plus
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Strong communication, organizational, and guest relations skills
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Ability to manage reservations, pacing, and guest expectations with confidence and grace
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Availability to work nights and weekends
We offer competitive pay and the opportunity to be part of a dynamic, service-driven team.
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