Prep Cook

Prep Cook ($18–$21/hr)

Opening This September – Harbour Club Miami

Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is poised to become a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment offers unparalleled service and an elegant atmosphere. Harbour Club, a private Japanese restaurant, and Palm Room, a speakeasy-style lounge, are exclusive to our esteemed members, while our upscale Mediterranean trattoria, A’riva, welcomes all guests to enjoy its exceptional offerings.

We are seeking talented, dedicated, and enthusiastic professionals to join our team and contribute to the success of this exciting new venture.

As a Prep Cook, you will play a foundational role in supporting the culinary team by preparing ingredients and ensuring kitchen readiness. The ideal candidate will be detail-oriented, dependable, and passionate about supporting a high-caliber kitchen in a fast-paced environment.

Responsibilities:

• Ingredient Preparation: Wash, peel, chop, and portion ingredients according to prep lists and recipes

• Support the Line: Ensure all stations are fully stocked with prepared ingredients prior to and during service

• Knife Skills: Execute precise cuts and measurements to maintain consistency and meet presentation standards

• Kitchen Organization: Maintain a clean and organized prep station and walk-in storage areas

• Labeling & Storage: Properly label and store all prepped items to ensure food safety and minimize waste

• Collaboration: Work closely with chefs, line cooks, and dishwashers to ensure smooth back-of-house operations

• Sanitation & Safety: Follow all health, safety, and sanitation protocols to uphold a clean and safe environment

• Efficiency: Assist with dishwashing and general kitchen duties as needed during peak periods or slower shifts

Qualifications:

• A positive attitude, strong work ethic, and attention to detail

• Basic knowledge of food prep techniques, kitchen safety, and sanitation standards

• Ability to take direction and work as part of a high-performing team

• Comfortable working in a fast-paced, dynamic kitchen environment

• Ability to stand for extended periods and lift/carry up to 50 lbs

• Previous experience in a professional kitchen is preferred but not required

• Flexibility to work a minimum of 4 shifts per week, including evenings, weekends, and holidays

Why Join Us

• Competitive hourly pay ($18–$21/hr)

• Opportunity to work in a new, prestigious and luxurious environment in Miami Beach’s vibrant culinary scene

• Medical, vision & dental insurance for qualifying employees

• Paid time off (PTO): vacation days, sick leave, and holidays

• Career growth and development opportunities within a unique & exclusive brand

• Comprehensive training and support from a dedicated management team

If you are excited about the opportunity to be part of something special and contribute to a world-class culinary operation, we encourage you to apply. Please submit your resume and a brief cover letter outlining your interest and qualifications.

Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Hourly ($18.00 – $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Paid Time Off