Kitchen Supervisor

Kitchen Supervisor-Cook 1 plus understanding of written recipes and writing recipes.  Basic understanding of food costs and labor costs.  Basic understanding of numbers and %.  Knowledge of weight and measurements.  Must have worked in a strong high volume kitchen environment.  Prefer a degree in Culinary Arts.  Works well with others and able to lead in a kitchen setting.  Strong communication skills.  Able to move in to a Sous Chef position.  Basic understanding of operations of the front of house.  Able to follow directions from Chef, GM and owners well.  Basic knowledge of purchasing and vendors.  Able to represent Joe's inside & outside of the building well.  Able to create specials.  Strong skills in sanitation.  Must love Food!