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Bread Baker

Eataly North America
Posted a month ago, valid for 16 days
Location

Miami, FL 33180, US

Salary

$32,000 - $38,400 per year

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Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Eataly is seeking a Bread Baker for their 24-hour operating bakery, responsible for producing authentic Italian bread and focaccia.
  • The position requires at least 1 year of experience in a baker preparation role and a high school diploma or equivalent.
  • Candidates should possess basic math and measuring skills, along with a strong work ethic and good communication abilities.
  • The job offers a salary of $45,000 per year, with additional benefits such as medical insurance, paid time off, and discounts at Eataly.
  • Availability for flexible shifts, including evenings and weekends, is essential for this role.

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafĂ©s and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned

Qualifications

  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements

  • Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!



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