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Harvesting Worker

Atlantic Sapphire
Posted 4 days ago, valid for 22 days
Location

Miami, FL 33111, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Harvesting/Packing position at Atlantic Sapphire in Homestead, Florida involves preparing salmon for human consumption by operating various processing equipment.
  • Candidates should have a high school diploma and preferably experience in fish or food processing operations.
  • The role requires physical stamina, including standing for long periods and the ability to lift over 30 pounds.
  • This is an exempt position with variable hours typically from Monday to Friday, with rare weekend work.
  • Salary details are not specified, but the company emphasizes a commitment to safety and diversity in the workplace.

JOB DESCRIPTIONĀ 

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Title:Ā Harvesting/Packing

Location:Ā Homestead, Florida

Reports to:Ā  Harvesting Team Lead

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Classification: Ā ā˜’Exempt  ☐ Non-exempt

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At Atlantic Sapphire, we are re-imagining and implementing the most innovative and scalable approach to producing protein. Our salmon is raised in a revolutionary Bluehouseā„¢ – the equivalent of a Greenhouse where fish are given ideal conditions to thrive. We are a Norwegian publicly traded company, and our US Operations are based out of Homestead, FL.

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When joining Atlantic Sapphire, you are not only working in a company that cares about people’s health and well-being, but also for the health of our planet. We are a team committed to our fish, planet and people. Our culture is fast-paced, courageous, innovative, diverse, team-based and driven to build a common goal.Ā 

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Blue Is The New Green!

www.atlanticsapphire.com

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Job Summary :Ā 

Prepare raw materials (Salmon) to convert in to a value added finished product with high

quality standard for human consumption by operating gutting, cleaning filleting grading

equipment, following the highest sanitary and food safety protocols, in a safe working

environment.

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Job Description :Ā 

Core areas of responsibility are:

  • Operate slaughtering room equipment(s)
  • Gutting Salmon
  • Sort fish by quality and size
  • Operate filleting and trimming equipment(s)
  • Inspect products (quality control)
  • Pin boning and sanitize finished products
  • Weight, package and label
  • Palletized and load cold storage
  • Load trucks and deliver finished products
  • Operating a gutting machine, manually gutting, manually gilling, vacuuming guts.

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Skills, competences, and knowledge to perform the workĀ 

  • High school desired
  • Background in fish processing is strongly desired
  • Background experience in food processing operations strongly desired
  • Forklift certification a plus
  • Experience with sharp tools a plus
  • Experience with assembly line work
  • Willingness to collaborate with team membersĀ 
  • Ability to work in complex multi-tasking environments
  • Constant desire to learn and grow.Ā 

Work Environment
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ThisĀ job operates in a combined office and farm/production and construction environment.

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Schedule

  • Variable hours Monday – Friday
  • Weekends very rarely

Physical Demands

☐ Climbing 

☐ Kneeling and Crawling 
ā˜’ Reaching. Extending hand(s) and arm(s) in any direction.

ā˜’ Standing. Particularly for sustained periods of time.
ā˜’ Walking
ā˜’ Pushing. Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.
☐ Lifting
ā˜’ Repetitive motion.

☐ International and National overnight travel

☐ Travel 25% of time


2. The physical requirements of this position. (Please check only one)

☐  Sedentary work and up to 10 pounds of force/lifting

☐  Light work. Up to 20 pounds of force/lifting

☐ Medium work. Up to 30 pounds of force/lifting

ā˜’ Heavy work. More than 30 pounds of force/lifting

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Safety

  • Ensure compliance with applicable OSHA and Company HSE Standards, along with site security program.
  • Proactively work to achieve compliance with safety systems

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Atlantic Sapphire is an equal opportunity employer. We celebrate diversity and we are committed to create and inclusive environment for all employees. We will extend equal opportunity to all individuals without regard to race, religion, color, ancestry, sex (including pregnancy, sexual orientation, and gender identity), national origin, disability, age, genetic information, marital status, familial status, or any other status protected under applicable federal, state, or local laws.




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