Cook, Via Napoli

Delaware North's Patina Group is searching for a full-time Cooks to join our team at Via Napoli in Lake Buena Vista. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests. Apply now and be a part of our culinary excellence!

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte.

• Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor's assignments for opening and closing procedures

• Ability to read, write, and communicate effectively in basic English.
• Demonstrated proficiency in fundamental knife skills, including but not limited to brunoise, julienne, chiffonade, and other professional cutting techniques.
• Working knowledge of Italian cuisine, ingredients, and food products.
• Experience operating and maintaining commercial kitchen equipment, including Robo Coupe processors, buffalo choppers, steam kettles, and combi ovens.
• Minimum of five (5) years of food preparation experience in a high-volume, fast-paced Italian or Mediterranean restaurant environment.
• Ability to accurately read, interpret, and execute recipes, production sheets, and preparation instructions.
• Knowledge of and ability to safely operate kitchen tools, equipment, and utensils, including knives and small kitchen appliances.
• Strong ability to follow verbal and written instructions while maintaining quality and consistency standards.
• No high school diploma or GED required.
• Knowledge of food safety and sanitation practices, including temperature control, product rotation (FIFO), cross-contamination prevention, and safe food handling procedures.
• Ability to work effectively in varying environmental conditions, including exposure to hot kitchen equipment, ovens, and refrigerated preparation areas.
• Ability to stand for extended periods and perform physically demanding tasks, including lifting, carrying, and moving products and equipment as required.

• Must be able to lift 50 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures