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Executive Pastry Chef

CÉ LA VI
Posted 3 months ago, valid for 10 days
Location

Miami, Miami-Dade, FL

Salary

$75,000 - $85,000 per year

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • CÉ LA VI is hiring a Full-Time Executive Pastry Chef in Miami, FL, who will initially work as a contractor to develop the dessert program before transitioning into a leadership role at the opening.
  • The position offers an annual salary of $75,000–$80,000, along with a bonus structure once full-time.
  • Working hours include a flexible evening schedule with weekends from 8 AM – 5 PM and weekdays from either 7 AM – 4 PM or 9 AM – 5 PM, depending on operational needs.
  • Candidates should possess strong leadership skills and proficiency in dessert menu development, with pre-opening experience preferred.
  • This role provides an opportunity for creative influence and long-term career growth within a supportive culinary culture.

CÉ LA VI is seeking a culinary professional who will first step in as a contractor to develop our dessert program, then transition into a leadership role at opening.


Based in Miami, FL | Hiring: Full-Time Executive Pastry Chef

Pay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structure

Schedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including:

  • Weekends: 8 AM – 5 PM
  • Weekdays: 7 AM – 4 PM or 9 AM – 5 PM

Schedules vary depending on pre-opening and operational needs.

Why This Role Matters:

Every action you take in this culinary role makes a difference to our customers, our team, and your own career growth. This Executive Pastry Chef position offers a rare advantage: creative control before launch and long-term stability afterward. During your initial contract phase, you'll shape the menu and culinary direction.

Benefits You'll Enjoy:

  • Health insurance
  • PTO
  • Growth opportunities
  • Uniforms
  • Company parties
  • Birthday vacation day

If you want early influence and long-term growth, apply now!


WHAT YOU'LL DO AS OUR EXECUTIVE PASTRY CHEF:

  • Craft desserts that elevate the guest experience
  • Design menus that reflect creativity and cultural influence
  • Lead and mentor a passionate pastry team
  • Oversee daily kitchen operations with excellence

OUR STORY: CÉ LA VI

CÉ LA VI is where hospitality meets energy, culture, and creativity. Rooted in Southeast Asian inspiration, we craft immersive dining experiences that go far beyond the plate. Our global footprint spans major cities, and every location brings together innovation, collaboration, and passion. For our employees, that means working in a culture that supports bold ideas, encourages growth, and celebrates achievements. As we expand into Miami, we're looking for individuals who want more than a job-they want to build something meaningful.


WHAT WE'RE LOOKING FOR:

  • Strong leadership skills
  • Proficiency in dessert menu development and planning

Preferred qualifications include pre-opening experience and a strong ability to balance creativity with operational execution.


Ready to get started? Applying takes just a few minutes with our initial application. We can't wait to learn more about you!




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.