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Grill Cook

Motek Florida
Posted a month ago, valid for 11 days
Location

Miami, FL 33111, US

Salary

$20 - $25 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • Motek, part of the Happy Corner Hospitality collective, is seeking a grill cook to join their back of house team.
  • The role requires a minimum of 1 year of experience in a fast-paced kitchen environment, with knowledge of food safety guidelines.
  • Responsibilities include monitoring grill temperatures, seasoning food items, and maintaining cleanliness at the grill station.
  • The position offers competitive pay with wages paid weekly, along with benefits such as a 401k savings plan and health benefits upon eligibility.
  • Candidates should have a strong attention to detail, excellent communication skills, and the ability to work efficiently in a team-oriented environment.

Description

Motek, apart of Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our back of house team.


Position Overview:
As a grill cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.


Responsibilities (but not limited to):

  • Monitor grill temperatures to ensure proper cooking and food safety standards.
  • Season and marinate food items to enhance flavor and maintain consistency.
  • Ensure proper portion control and presentation of all dishes.
  • Coordinate with kitchen staff to ensure timely and accurate order completion.
  • Maintain cleanliness and organization of the grill station at all times.
  • Follow all food safety, sanitation, and health regulations.
  • Check food quality and freshness before cooking and serving.
  • Restock ingredients and supplies at the grill station as needed.
  • Properly label, date, and store food items.
  • Safely operate and maintain grilling equipment and tools

Benefits:

  • Competitive pay.  
  • Wages paid weekly.  
  • Growth opportunities.  
  • 401k savings plans.  
  • Health benefits (upon eligibility).
  • Employee discounts.  

Requirements

 

  • Minimum of 1 year in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
  • Knowledgeable on food safety guidelines.
  • Ability to work efficiently in a fast-paced environment and multitask effectively.
  • Strong attention to detail.
  • Excellent communication skills and a team-oriented mindset.
  • Bilingual (not required however, it is a huge plus.)
  • Flexibility to work evenings, weekends, and holidays as needed.

 If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!    




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