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Grill Line Cook

MAPLE HOSPITALITY GROUP
Posted 6 months ago, valid for 11 days
Location

Miami, FL 33111, US

Salary

$19 - $26 per hour

Contract type

Full Time

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Sonic Summary

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  • Maple Hospitality Group is seeking a line cook for their location in Miami, FL, offering a salary range of $19.00 - $26.00 per hour.
  • Candidates should have 1-3 years of experience in a high-intensity, high-volume kitchen and must hold a Food Handlers certificate from an ANSI-accredited program.
  • The role requires strong grill skills, excellent knife skills, and the ability to multitask while maintaining a clean work area.
  • Flexibility in working hours is essential, as the position may involve days, nights, weekends, and holidays.
  • Maple Hospitality Group values a diverse workforce and is committed to an inclusive culture.

Job DetailsJob Location: Maple & Ash Miami - Miami, FL 33132Salary Range: $19.00 - $26.00Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.   We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.   Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving.   What You Will Do Must be flexible and be able to adjust to the changing needs of the restaurant and its guests Strong grill skills Prepare food for service Set up and stock station with necessary supplies Ensure food comes out on time and with attention to detail Rotate items in storage daily Follow recipes for bulk prep Answer, report, and follow the Chefs’ instructions Comply with nutrition and sanitation regulations and safety standards Maintain a level of professionalism and community Be considerate and willing to help out fellow teammates Must be able to work efficiently under pressure and maintain composure during busy hours Other tasks as assigned QualificationsWhat You Need to Bring to the Table   Must hold a Food Handlers certificate from an ANSI-accredited program 1-3 years of experience as a line cook, preferably in a high-intensity, high-volume kitchen Excellent knife skills Strong passion and dedication to food, beverage, and hospitality Must be able to multitask and maintain a clean and orderly work area A professional, friendly personality with excellent interpersonal communication skills Flexible hours are required (days, nights, weekends, and holidays) Must possess a sense of urgency while maintaining attention to detail   This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.    Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.




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